lietuviškai
For some unknown reason my left foot is more wet, then right one. Snow is melting and the street is full of water – not as full as flood, but just enough to get my left foot wet.
People from warm countries imagine the snow beeing beautiful and white – yes, sometimes it’s true, but not [...]
lietuviškai
I have bought these lentils because they looked interesting and because their nice name – Beluga, which actualy is a name of fish, mostly famous by black caviar. These lentils look like black caviar, even if they partly loose black color while cooking.
1/2 cup beluga lentilles
2 tablespoons white-wine vinegar
1/2 cup couscous
salt, pepper
3 tablespoons olive oil
1 [...]
lietuviškai
In spring I have put into soil all 4 seeds and threw away the pack, where seeds were, so when neighbours were coming to watch what’s growing in my garden and were asking what was that, I couldn’t answer.
It was impossible not to ask. Only two seeds gave sprouts, but day after day they became [...]
lietuviškai
Cjalsons? What what what is that?
In Italy there are many words to name A Thing, which not so experienced eater would simply call A Dumpling, but even in Italy not everyone knows, what is Cjalsons.
It’s the friulian name of Agnolotti – is the explanation.
And what is Agnolotto?
It’s a Dumpling!- to put it really simple.
I have [...]
You have made these things again? – they are asking me, lifting the lid of the pot and watching what’s inside. Ah, yes. I have made these things again, because recently I am falling in love with “these things”, I mean lentils. You might find hard to believe, but in childhood I didn’t know lentils. [...]
