If you ask any Lithuanian about traditional Lithuanian meal, most likely they will answer “cepelinai” (zeppelins) and invite you to restaurant to taste them. Well, cepelinai are good, but… but actually cepelinai is just our trick to distract attention of foreigner from truly Lithuanian meal. Šaltibarščiai!!! Shocking pink, delitious … Skaityti toliauRead more
People, where you are looking for Estonian recipes? For most people, as well as for me, the main source of knowledge about Estonian cuisine is Nami-Nami blog. Curious mind, I mean myself, wants to know, who writes it, when, how and why. So… lets ask the author of Nami-Nami … Skaityti toliauRead more
I have bought these lentils because they looked interesting and because their nice name – Beluga, which actualy is a name of fish, mostly famous by black caviar. These lentils look like black caviar, even if they partly loose black color while cooking.
1/2 cup beluga lentilles
2 tablespoons … Skaityti toliau
Cjalsons? What what what is that?
In Italy there are many words to name A Thing, which not so experienced eater would simply call A Dumpling, but even in Italy not everyone knows, what is Cjalsons.
It’s the friulian name of Agnolotti – is the explanation.
And what is … Skaityti toliauRead more