Lietuviškai People, where you are looking for Estonian recipes? For most people, as well as for me, the main source of knowledge about Estonian cuisine is Nami-Nami blog. Curious mind, I mean myself, wants to know, who writes it, when, how and why. So… lets ask the author of Nami-Nami Pille Petersoo. Dalia: How have [...]
lietuviškai For some unknown reason my left foot is more wet, then right one. Snow is melting and the street is full of water – not as full as flood, but just enough to get my left foot wet. People from warm countries imagine the snow beeing beautiful and white – yes, sometimes it’s true, [...]
lietuviškai I have bought these lentils because they looked interesting and because their nice name – Beluga, which actualy is a name of fish, mostly famous by black caviar. These lentils look like black caviar, even if they partly loose black color while cooking. 1/2 cup beluga lentilles 2 tablespoons white-wine vinegar 1/2 cup couscous [...]
lietuviškai In spring I have put into soil all 4 seeds and threw away the pack, where seeds were, so when neighbours were coming to watch what’s growing in my garden and were asking what was that, I couldn’t answer. It was impossible not to ask. Only two seeds gave sprouts, but day after day [...]
lietuviškai Cjalsons? What what what is that? In Italy there are many words to name A Thing, which not so experienced eater would simply call A Dumpling, but even in Italy not everyone knows, what is Cjalsons. It’s the friulian name of Agnolotti – is the explanation. And what is Agnolotto? It’s a Dumpling!- to [...]
